Here is a sampling of menu items offered by Aha! Cuisine.  The final menu is customized according to a client’s taste and budget. Cooking with locally sourced products at their seasonal peak and is always preferred but never required. And Aha! Cuisine offers a wide range of salads and desserts to complement meals. Please inquire.

Shrimp with Corn Coulis & Heirloom Tomatoes
Flank Steak with Arugula-Horseradish Sauce
Seared Sea Scallops with Basil Pistou & Half-Dried Tomatoes
Asian-style Flank Steak with Sesame Oil, Fresh Ginger & Soy
Halibut with Roasted Cherry Tomatoes, Lemon, Basil & Mint
Pan-Seared Brined Breast of River Oak Farm Chicken with Local Peach Chutney

Miso-glazed Sea Bass or Halibut
Sautéed Chicken Breasts with Roasted Grapes and Red Wine Glaze
Black Peppered Filet Mignon with Cognac
Fennel-Brined Pork Loin Stuffed with Apple, Coriander & Cinnamon
Flank Steak with Marsala & Wild Mushroom Sauce

A cheese board has become de rigueur for a successful cocktail party and a nice addition to the pre-dinner cocktail gathering. Popular items include Artisanal Cheeses & locally cured meats, Plum Chutney or Onion Marmalade, Charleston Spiced Nuts, Cracked Green Olive Relish with Lemon Confit, Fresh & Dried Fruit, and an assortment of Crostini and Gourmet Crackers.

Creme Fraiche Tarts with Caramelized Tomatoes & Strong Cheese
Honey Balsamic-Glazed Figs with Herbed Chevre
Caramelized Bacon with Spices
Artichoke Tapenade with Rosemary Oil on Crostini
Tenderloin on Brioche with Fruit Chutney
Tuna Tartare with Spicy Wasabi Mayo on Olive Oil Crisps
Heirloom Vegetable Crudite with Pomegranate-Beet Hummus